Reducing the Use of SO2 Preservatives in Wine

In this webinar re-broadcast, Professor Maurizio Ugliano explores different strategies to reduce the use of sulphur dioxide (SO₂) during the entire winemaking process, without compromising the microbiological and oxidative stability

WAVEx Webinar – Understanding Condensed Tannins in Red Wines

Drs. Jim Harbertson, Washington State University enology professor, and Andy Waterhouse, University of California, Davis emeritus professor, collaborated on research to better understand condensed tannins in red wines. This webinar

Free

Winery Sanitation and Food Safety Compliance Webinar

Under Federal law, wineries are subject to Food Safety Modernization Act (FSMA) requirements, which require, among other things, annual training in food safety, good manufacturing practices, and winery sanitation.  This

$45

2025 Direct-to-Consumer Wine Report Virtual Event

During this live discussion, our select panel of wine industry leaders will share the latest DTC wine survey findings, breakdown sales and marketing trends and examine tactics to help you

Free

2025 Smoke Summit – Webinar

Join the West Coast Smoke Exposure Task Force for its 2025 Smoke Summit, a free virtual event bringing together researchers, industry leaders, and stakeholders to share the latest science and

Free