Several prominent wine producers in Sonoma & Napa Counties have joined the early access program of California-based company building “first of its kind” smart irrigation...
Vineyards and wineries are increasingly considering how to adopt more sustainable practices in every aspect of how they farm, the products they create, and the services and methods they utilize. The list...
Google Cloud technology helps Agrology accomplish its work to bring sustainability-driven business transformation to farming Alexandria, VA, September 7, 2022 — Agrology, a leading Predictive Agriculture...
Wineries are looking for ways to stand out in a crowded marketplace, particularly among the younger generations. One of the top issues influencing consumer purchasing is sustainability because they are...
As the labyrinth of wine industry certifications continues to expand, consumers often find themselves without a compass. By Deborah Parker Wong Nearly half of American adult drinkers of beverage...
By Barbara Barrielle I first heard the concept of “workplace” or “worker” sustainability when interviewing Paul Draper, winemaker at Ridge Vineyards Monte Bello and Lytton Springs. Draper has long...
It wasn’t so long ago that millennials were “killing” everything from dining rooms to the canned tuna industry. More recently, Silicon Valley Bank’s 2022 State of the Wine Industry Report revealed that...
Between supply chain issues, sustainability initiatives, and an increase in the DtC market space, producers are investing in the light-weight alternative wine bottle. —Jeff Siegel The bottle from Oregon’s...
To reveal the best of each vintage and the perfect aromatic balance, Vivelys draws on unparalleled expertise in harvest planning and the interaction between wine, oak and oxygen, to help their...
Whether shipping wine across the globe in giant bladders, or biking a bottle down the street, there’s likely a way to make the trip cheaper for you and better for the environment. —Kathleen Willcox...
