March 25, 2024
With 10,000 employees, 34 glass production facilities in 12 countries and manufacturing upwards of 17 billion glass bottles and jars per year, Verallia, the world’s third largest producer of glass...
January 22, 2024
A brand’s journey to sustainability is never complete as it works to stand out and challenge expectations of the norm. As the years progress, companies of all sizes are aiming to do just that, with a focus...
January 8, 2024
By Kathleen Willcox Duff Bevill grew up in Southern California, and says he “couldn’t wait” to “get away from L.A. and get to farmland up north.” That passion for Northern California’s green spaces...
November 20, 2023
Every consumer goods manufacturer has a roadmap to environmentally friendly stewardship, with measurable goals for reducing carbon emissions, using sustainable resources and minimizing waste. With somewhere...
May 22, 2023
As consumers become more open to alternative packaging, companies that push the limits are gaining ground globally. By Simone Madden-Grey An ongoing challenge for wine production relates to packaging,...
April 10, 2023
Surveys consistently report that consumers increasingly prefer food & beverage products that are sourced, produced, and packaged sustainably. Sustainability issues factor into consumers’ purchase decisions...
March 24, 2023
Brands should put sustainability front and center in their online marketing to capture the attention of drinkers who shop their values. By Robin Shreeves Millennials and Gen Z aren’t embracing wine...
February 15, 2023
The vast majority of all wines should be packaged in PET. Here’s why. By Jonathan Jarman In an industry steeped in tradition, change does not come easy. This is especially true when it comes to wine...
January 12, 2023
By Laurie Wachter Tom Gamble [Photo: Sarah Anne Risk] Tom Gamble’s driving passion is to ensure Napa County’s biodiversity endures for generations. His experimental lab is Gamble Family Vineyards,...
January 9, 2023
Grape growers and winemakers are changing traditional farming, winemaking, and other practices in response to the ongoing drought and labor shortages, the recent pandemic, and the threat of wildfires. As vineyard...