As consumer demand grows for cleaner labels and minimal intervention wines, the spotlight turns to reducing sulfites—without compromising quality. Join Fermentis and ATP Group for an insightful webinar...
Join Fermentis and ATP group to discuss different winemaking solutions to craft wine with lower sulfites. In this session we will discuss the basics of SO2 management, why reduce it, the different strategies...
Windsor Forklift Operator Crushed to Death by Pallet of Wine Thursday: A forklift operator at a wine storage facility in Windsor was crushed to death by a pallet of wine on Thursday afternoon, authorities...
Whether it’s O3 treatment, simpler yeast inoculation or substitutes for sulfur, there’s much for winemakers to learn at this year’s Expo. By Barbara Barrielle By combining artistry with science, winemakers...
