Aromas are at the heart of wine appreciation—and at the core of winemaking decisions. With harvest approaching, it’s the ideal time to revisit how to shape, express, and preserve the aromatic potential of your grapes. Join us for a free webinar exploring how aroma compounds are formed, transformed, and protected throughout the winemaking process. You’ll

Join Fermentis and ATP group to discuss different winemaking solutions to craft wine with lower sulfites. In this session we will discuss the basics of SO2 management, why reduce it, the different strategies to implement from harvest to bottle to help decrease the use and production of SO2, how to optimize its efficiency. Some topics