Exclusive International Riesling Day Celebration with Dr Lippold, 13th March

Sael Restaurant 1 Saint James’s Market, London, Greater London, United Kingdom

Join us on Thursday 13th March, from 2pm-6pm at Sael in St James’s, to celebrate International Riesling Day with an exclusive Meet the Maker session hosted by Dr Enno Lippold, Steven Spurrier’s acclaimed ‘Saviour of the Mosel’. Event Highlights: Introduction to Riesling: Discover the rich history and versatility of the Riesling grape, celebrated globally every 13th March Tasting Session: Savour a

Free

Premières Côtes de Bordeaux Region Trade Tasting & Masterclass Series

The Royal Over-Seas League 6 Park Place, St James's, London, London, United Kingdom

You are warmly invited to the Premières Côtes de Bordeaux Region Trade Tasting & Masterclass Series, including gastronomic food and wine pairing: Monday 17th (1:30pm-9pm) & Tuesday 18th March (10am-5pm)📍 Hall of India, Royal Over-seas League, 6 Park Place, St James’s, London SW1A 1LR Meet the makers:🔹 Vignobles Jean Merlaut 🔹 Vignobles Gonfrier 🔹 Vignobles

Free

Premières Côtes de Bordeaux Region Trade Tasting & Masterclass Series

The Royal Over-Seas League 6 Park Place, St James's, London, London, United Kingdom

You are warmly invited to the Premières Côtes de Bordeaux Region Trade Tasting & Masterclass Series, including gastronomic food and wine pairing: Monday 17th (1:30pm-9pm) & Tuesday 18th March (10am-5pm)📍 Hall of India, Royal Over-seas League, 6 Park Place, St James’s, London SW1A 1LR Meet the makers:🔹 Vignobles Jean Merlaut 🔹 Vignobles Gonfrier 🔹 Vignobles

Free

CPA Wine Business CPE Series: Wine Business

Allen Wine Group Office 120 Stony Point Road #suite 230, Santa Rosa, CA, United States

This education series is designed for professionals at all levels, from newcomers to the wine industry to seasoned executives. Whether you’re a winery accountant aiming for your next promotion, an experienced CFO looking to benchmark your expertise, or a banker, attorney, or CPA seeking deeper industry insights, this series provides valuable knowledge tailored to your

$450

25th Annual Wine Industry Conference

CIA at Copia 500 1st Street, Napa, CA, United States

The 25th Annual Wine Industry Conference hosted by the North Bay Business Journal will bring together industry leaders, innovators, and experts for an insightful and collaborative day of learning, networking, and discussion on key issues affecting the wine business. Day of Agenda:Registration, Hot Breakfast & Networking in the Atrium: 7:30 - 8:30 amWine Industry Program

$95

Biochar Field Day

Niner Wine Estates 2705 Anderson Rd, Paso Robles, CA, United States

Join us at Niner Wine Estates for an engaging, interactive morning focused on biochar production and its benefits for soil health. We'll explore the various stages of biochar creation, from active pits to finished products, and discuss how integrating biochar can improve farm operations. Patrick Muran (Niner Wine Estates) will kick off the day by

Free

CPA Wine Business CPE Series: Wine Inventory Cost Accounting

Allen Wine Group Office 120 Stony Point Road #suite 230, Santa Rosa, CA, United States

This education series is designed for professionals at all levels, from newcomers to the wine industry to seasoned executives. Whether you’re a winery accountant aiming for your next promotion, an experienced CFO looking to benchmark your expertise, or a banker, attorney, or CPA seeking deeper industry insights, this series provides valuable knowledge tailored to your

$450

From Still to Sparkling: What’s Next for the Bottle Weight Accord

Six months on from our last update, the Bottle Weight Accord​ continues to build momentum. The accord unites producers, retailers, and suppliers behind a measurable goal: reducing the average weight of 750ml still wine bottles to below 420g by the end of 2026. Signatory members will share practical updates from measurable emissions savings to the real-world complexity

Free

Roll Out the Barrels: How to Select and Manage Barrels for International Winemaking

WSU Wine Science Center University Dr, Richland, WA, United States

Presented in partnership by Washington State University and Winegrowers, this classroom/hands-on combo event will touch on best practices in evaluating and purchasing barrels, storage, and maintenance; a comparison of fermentation in different vessels; an exploration of wood choices, and an introduction to what’s new in the world of barrel management. Following classroom presentations, we’ll get

$50 – $90