Virtual Event
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Wine Oxidation Management: From Chemical Observations to Technological Innovation
Virtual Event
March 5 @ 9:00 am – 10:00 am PST
Wine oxidation management plays a central role in wine production. Join us for a free webinar rebroadcast exploring the crucial role of oxidation management in winemaking. Discover how oxygen exposure influences wine composition, affecting aroma, color, mouthfeel, stability, and shelf life. Learn about the latest scientific advancements and innovative technologies that help control oxidation, extend wine longevity, and reduce sulfur dioxide use.
Topics covered:
- The impact of oxidation on wine quality and shelf life
- The role of phenolic compounds in oxidative processes
- Enzyme-catalyzed vs. metal-catalyzed oxidation
- Advances in oxidation management strategies
- New technologies for reducing oxidation and SO₂ use
Join us for an in-depth exploration of these techniques, covering their industrial applications, technical challenges, and best practices for effective implementation.
