Starting with wine made with grapes from the 2024 harvest, still wines sold in the European Union must include ingredient and nutritional information. By Jeff Siegel At first glance, the new European Union...
As a wine consumer, if you are looking for qualitative low-to-no-sulfite wines, you know it can be challenging. As a winemaker, if you are trying to craft wines with lower levels of sulfites, you know...
In this episode of Wine Industry Insiders, George sits down with Chris Goblet, Executive Director of the New Mexico Wine and Grape Growers Association. From humble beginnings as a server in an Italian...
A poorly designed website isn’t just an eyesore. It’s a missed opportunity to connect, convert and educate. By Malin Dubets, Katelyn Peterson and Leia Reedijk Here’s a hard truth: winery websites tend...
Located in eastern Washington state along the southwest banks of the Columbia River, the Port of Kennewick has a rich and storied legacy. Originally created in 1915 to facilitate increased boat...
Finding a good national sales company / broker is becoming increasingly important in a crowded market. By Kathleen Willcox The wine market has changed. Between the consolidation of distributors,...
Healdsburg, CA (May 28, 2025) – Wine Industry Network (WIN) has opened registration for Growing Forward, a virtual Vineyard & Grower focused conference series tackling the most pressing topics...
WIA thanks International Viticulture and Enology Society (IVES) for permission to reprint this article. In the past decade, what is now known as “biochar” has been widely endorsed for a variety of industrial...
Lumo, the precision irrigation system growers use to irrigate to plan, has just released their new Irrigation Insights Report titled, Closing the Execution Gap: How Block-Level Irrigation Data Drives...
In this episode of Wine Industry Insiders, George sits down with Elaine Chukan Brown—renowned wine writer, speaker, and educator—to discuss their new book, Wines of California, and the deep insights it...
