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US Wine Market Volumes Will Be Flat in 2020, with Coronavirus-Related Off-Premise Surge Balancing Out 29% On-Premise Volume Decline, According to Wine Intelligence Modelling: Total wine consumption in...
Increased Demand for Sustainably Produced Wine: Millennials lead the way in purchasing from the range of sustainably and environmentally produced wine, and nine in 10 are “willing to pay” more for sustainable...
The Curious Case of the Withdrawn Wine: US editor W. Blake Gray has many questions – but few answers – about a bottle pulled from an auction this week...
Data Shows Economists Are Wrong—Wine Industry Doesn’t Support Trump: Quite recently the American Association of Wine Economists (AAWE) made headlines by publishing a dataset highlighting presidential campaign...
How California Wine Country Vintners, Restaurants Are Using Data to Navigate the Coronavirus Business World: The North Bay economy practically shut down overnight, but restarting hospitality businesses...
Foley Family Wines to Acquire Ferrari-Carano Vineyards and Winery: Two of America’s leading family-owned and operated wineries jointly announce that Foley Family Wines (FFW) has reached an agreement to...
Does the Wine Industry Have a Racism Problem?: As protests against police brutality and racism in police culture continued across the United States and around the world last week, sparked by the death...
More Drinkers Cut Than Increase Alcohol in Lockdown, Survey Says: People missing out on drinking in restaurants and bars during coronavirus lockdowns are not entirely making up for it by pouring more at...
Robots Armed with UV Light Fight Grape Mildew: Robots fitted with ultraviolet light lamps that roam vineyards at night are proving effective at killing powdery mildew, a devastating pathogen for many crops,...
Sonoma County Health Officer Set to Fully Resume Indoor Dining at Restaurants, Wineries and Brewpubs: Barring a spike in coronavirus cases or people needing hospital care for the highly contagious infectious...
