Sommelier service / pavel danilyuk / Pexel
Op Ed: Wine Consumer Preferences Are a Reflection of the Industry
Consumers are not stupid. There, that’s the crux of this entire op-ed. Although I do have something to add: If consumers are stupid, it’s only because We assume that about them. We treat them...
Kimmeridgean soils contain fossilized oyster shells / Courtesy Vins de Bourgogne
Opinion: Minerality in Terms of Terroir
Terroir as like a tree falling in a forest. Just because you don’t hear it, it doesn’t mean it didn’t fall. —Randy Caparoso I think that the one aspect of terroir-related qualities that we...
A Zinfandel cluster in Stampede Vineyard (Clements Hills), a vineyard now prized by contempory style producers for the high acidity in its high-skin-to-juice ratio grapes.
Op Ed: Dear Sommeliers, It's OK to Like Zinfandel
This op is written from a sommelier’s perspective. I know a lot of them because I was a sommelier who worked in restaurants for over 28 years, and am currently affiliated SOMM Journal. —Randy Caparoso...
Harvesting Nebbiolo grapes in Serralunga, Italy. Grapes will be used in the process to make Barolo, one of the most famous red wine.
Opinion: Natural Winemaking Is the Most Natural Thing
Hands off those vines, hands off those wines—what comes naturally should be respected —Randy Caparoso I love natural style wines. In fact, I’m partial to them, and for good reason: Because wines...
Sill Vineyards
Earth Day and Wine Country’s Regeneration
Almost four years after the devastating California firestorms, which started in Napa’s Atlas Peak wine country area, we witness our planet’s regeneration without our interference...
Letters to the editor
Terroir? Starting a Dialogue Between the Cannabis and Wine Industries
What Is Terroir? As a wine-grape grower, winemaker and Humboldt born native, I have a more than passing interest in the idea of terroir. For me, it is the Holy Grail of the art and science of winemaking...
Letters to the editor
Wine Enthusiasts Have a Voice in Utah—The Time to Speak Up Is Now
By Stephanie Cuadra Consumers wield power as arbiters of taste—but only to the extent that choice is deliberately exercised. In the reverse scenario, end users are prone, as if by default presumably, to...
Letters to the editor
Drinking Wine Outside the Box
By Kenneth Friedenreich Sometimes a good title acts as the scaffolding for ideas waiting on words and sequence to show up sooner or later. This is one such case. On two December days I downloaded blogs...
Letters to the editor
Wine and Power, a Palimpsest for Armistice Day
Given the dismal quality of history education these days, and the even more dismal state of discourse on this subject beyond pop trivia, it is likely most people will commemorate the end of World War One...
Letters to the editor
Measure C Will Have Chilling Effect on Napa’s Agricultural Economy
Measure C, the “Napa County Watershed and Oak Woodland Protection Initiative,” is a deeply-flawed, confusing and anti-agricultural land use Initiative that will appear on the June ballot throughout Napa...
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