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Dealcoholization Techniques and Their Effect on the Sensory Profile of Wine
June 3 @ 9:00 am – 10:15 am PDT
Wines with reduced alcohol content are gaining popularity as a healthier alternative to traditional wine, with growing consumer interest in low-alcohol and alcohol-free beverages.
In this free webinar, we delve into various techniques for reducing the alcohol content of wine, exploring viticultural methods, physical processes, membrane technologies, and enzymatic and microbiological approaches.
We also examine how sensory attributes – taste and aroma – significantly influence consumer acceptance and how dealcoholization affects wine’s sensory profile (also presenting some strategies for optimizing alcohol-free wines).
Free
